Yummy Mac & Cheese Recipe

Aloha!

Here’s a macaroni and cheese recipe that I wanted to share with you because the kids really liked it. It’s a super simple recipe with some great flavor – different from a traditional mac & cheese and Y-U-M-M-Y!! 🙂

Ingredients:

1 (8 ounce) package elbow macaroni

1 (8 ounce) package shredded sharp Cheddar cheese

1 (12 ounce) container small curd cottagecheese

1 (8 ounce) container sour cream (or plain yogurt)

1/4 cup grated Parmesan cheese

salt and pepper to taste

1 cup dry bread crumbs

1/4 cup butter, melted

Directions:1.Preheat oven to 350 degrees F. Bring a large pot of lightly salted water to a boil, add pasta, and cook until done; drain.2.In 9×13 inch baking dish, stir together macaroni, shredded Cheddar cheese, cottage cheese, sour cream, Parmesan cheese, salt and pepper. In a small bowl, mix together bread crumbs and melted butter. Sprinkle topping over macaroni mixture.3.Bake 30 to 35 minutes, or until top is golden.

**Makes 6 Servings